ISO certificate
ISO 22000 Certification (Food Safety Management System)
A practical guide to FSMS scope, hazard control, traceability evidence, and audit stages — built for supplier and regulator confidence.
What ISO 22000 is (in operational terms)
ISO 22000 is a framework to manage food safety hazards across your process and supply chain. Audits focus on whether hazards are identified, controls are defined (PRPs/OPRPs/CCPs), monitoring is consistent, and traceability/withdrawal works under pressure.
Typical scope choices that affect the audit
- Sites, product categories, and processing steps included in scope.
- Outsourced processes and how you control supplier risks.
- Allergen management, cleaning, storage/transport temperature controls.
- Traceability boundaries (one step back/forward, internal lot tracking).
Key ISO 22000 requirements (what auditors actually look for)
- Hazard analysis: biological/chemical/physical hazards and rationale.
- PRPs: hygiene, maintenance, pest control, zoning, cleaning validation where relevant.
- OPRPs/CCPs: monitoring, critical limits (if applicable), and corrective actions.
- Verification & validation: that controls work (not just that they exist).
- Traceability & withdrawal/recall readiness: tests and records.
Evidence pack (examples you can prepare)
- Process flow diagrams + hazard analysis worksheets.
- PRP procedures + cleaning schedules + records.
- Monitoring logs for OPRPs/CCPs + deviations + actions taken.
- Supplier approval + incoming inspection criteria.
- Calibration records for measurement devices.
- Traceability test results + mock recall/withdrawal evidence.
Related certificates
ISO 22000 is often paired with ISO 9001 (quality systems) for operational discipline and customer confidence.
Next step
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